Traditional African Food and Beverages Expos in Matopos (Zimbabwe) and Kinshasa (DRC)
Crowdsourcing of water vessels for Rammash and Umm Shawkah Villages in Sudan
Eating fruits against Cancer in Bamenda (Cameroon)
Documentation of Traditional Foods in Zimbabwe
Sorghum milling advisory services in Lupane (Zimbabwe)
International Indigenous Culinary Festival (Mexico)
